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Last updated: Over a year ago
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Mediterranean Restaurants
About Pizza e Pazzi
Not only is our custom-built brick wood burning oven guaranteeing every pizza to come out mouth-watering, but our homemade pasta prepared for you by the owner and the skilled chef of twenty years is bound to leave you unable to put down your utensils until every bite is finished. But why take our word for it? We invite you to test this for yourself and join us for lunch or dinner at Pizza e Pazzi. Go to full description...
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Email address:
info@pizzaepazzi.ca
The term “pizza†first appreared in a Latin text dating from 997 AD. A dish of the poor people sold in the streets of Medieval Naples,pizza was not considered a kitchen recipe until the 18 th century, Legend has it that King Ferdinand of Naples and the Two Siciliesdisguised himself as a commoner and visited a poor neighbourhood in Naples “to sink his teeth into a food that the Queen has banned from the royal courtâ€.