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The Couple met while employed by Keith Froggett at Toronto's Scaramouche, one of Canada's most esteemed restaurants for more than 25 years. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trainer at some of the Europe's top Michelin-starred establishments. Gergina worked under marco Pierre White at three of hsi restaurants. Fraser worked for Gordon Ramsay at Claridge's and for Michelin-starred chef Gary Hillihead at Embassy London. most recently Fraser was sous-chef at Spencer's at the Waterfront in Burlinton.