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FEATURED COOKING SCHOOLS | SCHOOLS
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The Liaison College of Culinary Arts offers three separate and distinct diploma programs and is structured to make sure that you choose the best program that suits your needs.
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The best place to prepare delicious home cooking without the planning, shopping, slicing or clean-up. |
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The City Kitchen provides cooking classes in your home, dinner parties with cooking demos and/or participation by your guests or for those who just want to enjoy the final product. Learn the basics of Italian cuiside, French Provincial and much more Mediterranean cuisine. |
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Liaison College is the largest Trainer of Chefs and Cooks in the Province of Ontario!Liaison College Downtown Toronto is located on 205 Richmond St. West in Toronto Ontario. As a new campus in downtown Toronto, we have been warmly welcomed and proud to be an active participant in the community. Conveniently, we are easily accessed by public transit. We ... |
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Healthy Gourmet Indian cooking has been established since 1993. We take great pride in teaching healthy and nutritious way of cooking by making all our recipes low in fat, economical and appetizing. Sessions focus on developing a better understanding of spices and vegetarian cuisine, where we only use wholesome, unprocessed and natural ingredients. |
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RICHMOND HILL CULINARY ARTS CENTRE
1550 16th Avenue , Unit 1, Building A
, Richmond Hill , ON
T: L4B 3K9
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The cooking school where
we teach you more than just cooking! |
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Pepper Mill has become Toronto's culinary epicenter with the latest in cookware, stylish and whimsical kitchen necessities and a state of the art teaching facility. The Pepper Mill Cooking School showcases some of Toronto's greatest culinary talents. James Smith of Christine Cushing Live, Pat Riley of Perigee and Winlai Wong of Monsoon are some of the ... |
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Bring together friends and family members or clients and colleagues, and arrange a hands-on cooking class. |
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Flavours of Home is a Toronto-based company which specializes in the fields of culinary education, food writing and editing, and recipe development and testing. The Flavours of Home cooking school provides hands-on personalized instruction for up to four people per session, in a home-kitchen setting. Gail is an accomplished culinary consultant, ... |
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